Raw Materials
km 0

All 0-mile products...

So there is no need to emphasize that we are in a 0 km place: Lentils from Castelluccio di Norcia and Colfiorito, spelt from Monteleone, chickpeas and beans from the Spello plain, cicerchia from Preci, fagiolina from Trasimeno, roveja from Cascia, a rich selection of cured meats from the Valnerina and Monte Peglia with different seasoning proposals and cinta and cinturello orvietano, fresh and dry pasta made at home or exclusively by small local pasta makers, a trolley of goat, sheep and cow cheeses from micro-cheese factories in the Umbrian Apennines, and then again saffron from Città della Pieve and that of Cascia, the red potato of Colfiorito, the onion of Cannara, the Black Truffle of Norcia and the white of the Upper Tiber, dop and monocultivar and organic oils from the best producers in Umbria.

... also in your home

And if we’ve forgotten anything, it’s because we want to point out those of the Slow Food Presidia aside: the mazzafegato from the upper Tiber valley, the black celery from Trevi and the fava cottora from Amerino, which join the Trasimeno bean and the roveja from Civita di Cascia.

With these goodies, which can also be purchased in the bottega space, we prepare every day small delicacies and traditional dishes revisited with seasonal ingredients strictly Made in Umbria. Bottega of typical products, winebar, restaurant ideal for lunch break but also for a dinner with family, friends or rather for a romantic evening as a couple…To put it in other words: a cozy place where you can feel at home, a unique place in Perugia where you can find all the taste of Umbria.
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