Hispellum, “Terre Rosse” Extra Virgin Olive Oil “Dop Umbria Colli Assisi Spoleto“
Monocultivar moraiolo, made from olives in organic conversion, is one of the few Italian oils to bear the “Kosher” certification for the Jewish people.
DiTrevi Cooperative, Extra Virgin Olive Oil DOP Umbria Colli Assisi Spoleto
Produced with 90% moraiolo olives and the remaining part leccino and frantoio.
Gaudenzi Frantoio in Trevi, “Chiusa di Sant’Arcangelo” Extra Virgin Olive Oil from Organic Farming
Monocultivar moraiolo, recently awarded by Slow Food with the top “three olives” award.
Gaudenzi Frantoio in Trevi, Extra Virgin Olive Oil DOP Umbria Colli Assisi Spoleto
Produced with moraiolo and leccino olives.
Gaudenzi Frantoio in Trevi, “Quinta Luna” Extra Virgin Olive Oil
Made with moraiolo, frantoio and leccino olives.
Gradassi, “Lo Sgocciolato” Extra Virgin Olive Oil
The pearl of the Gradassi mill, produced with olives only of the moraiolo cultivar.
Gradassi, “Lo Storico” Extra Virgin Olive Oil DOP Umbria Colli Assisi Spoleto
Produced with moraiolo (not less than 60%), frantoio, leccino and other varieties of olives.
Gradassi, “Fiore d’Autunno” Extra Virgin Olive Oil
Produced with moraiolo (not less than 60 percent), frantoio, leccino and other varieties of olives.
Agricola Indigeni, “Il Seccabordoni” Extra Virgin Olive Oil
Classico blend of Colli Assisi Spoleto with a predominance of moraiolo, for this small operation in Campello sul Clitunno.
Marfuga, “L’Affiorante” Extra Virgin Olive Oil
Marfuga’s house cru, made with 100% Moraiolo olives.
Marfuga, Extra Virgin Olive Oil DOP Umbria Colli Assisi Spoleto
Produced from moraiolo (75%), leccino (15%) and frantoio (10%) olives.
Marfuga, Extra Virgin Olive Oil DOP Umbria Colli Assisi Spoleto from Organic Farming
Produced with moraiolo (75%), leccino (15%) and frantoio (10%) olives.
Trampetti, “XV” Extra Virgin Olive Oil
Frantoio Trampetti’s selection, made with moraiolo, leccino and frantoio olives.
Decimi, “Emotions” Extra Virgin Olive Oil
Decimi’s house blend, moraiolo, sanfelice, leccino and frantoio.
Decimi, “San Felice” Extra Virgin Olive Oil
The range is completed with the San Felice monovarietal.
Decimi, “Moraiolo” Extra Virgin Olive Oil
The first in the monocultivar series, 100% moraiolo.
Il Poggio delle Ginestre, Extra Virgin Olive Oil
Primarily moraiolo with the addition of other local varieties.
Lungarotti, Extra Virgin Olive Oil PDO Umbria Colli Martani
Obtained, in accordance with PDO regulations, from moraiolo, frantoio, leccino and sanfelice olives.
Decimi, “Emotions” Extra Virgin Olive Oil
Decimi’s house blend, moraiolo, sanfelice, leccino and frantoio.
Decimi, “San Felice” Extra Virgin Olive Oil
The range is completed with the San Felice monovarietal.
Decimi, “Moraiolo” Extra Virgin Olive Oil
The first in the monocultivar series, 100% moraiolo.
Il Poggio delle Ginestre, Extra Virgin Olive Oil
Primarily moraiolo with the addition of other local varieties.
Lungarotti, Extra Virgin Olive Oil PDO Umbria Colli Martani
Obtained, in accordance with PDO regulations, from moraiolo, frantoio, leccino and sanfelice olives.
We are located on the very central Via dei Priori, Perugia.
Its route is dotted with churches and noble palaces, artisan stores.
OSTERIA A PRIORI is located at number 39 not to be confused with the other numerous eateries.
Monday to Saturday
Lunch 12:30 – 14:30
Dinner 19:30 – 22:00
Sunday CLOSED for rest shift
Reservation is always recommended in order to avoid unpleasant unavailability of place.
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